Substrate sustained release-based high efficacy biosynthesis of GABA by Lactobacillus brevis NCL912

Influence of cold stress on contents of soluble sugars, vitamin C and free amino acids including gamma-aminobutyric acid (GABA) in spinach (Spinacia oleracea)

(2017) Young-Eun Yoon et al.   FOOD CHEMISTRY

Effect of osmotic dehydration of olives as pre-fermentation treatment and partial substitution of sodium chloride by monosodium glutamate in the fermentation profile of Kalamata natural black olives

(2017) Stamatoula Bonatsou et al.   FOOD MICROBIOLOGY

Characterization of a Glutamate Decarboxylase (GAD) from Enterococcus avium M5 Isolated from Jeotgal, a Korean Fermented Seafood

(2017) Kang Wook Lee et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Bioconversion Using Lactic Acid Bacteria: Ginsenosides, GABA, and Phenolic Compounds

(2017) Na-Kyoung Lee et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Enhanced Production of Gamma-Aminobutyric Acid by Optimizing Culture Conditions of Lactobacillus brevis HYE1 Isolated from Kimchi, a Korean Fermented Food

(2017) Hee Seon Lim et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Enhancement of gamma-aminobutyric acid (GABA) levels using an autochthonous Lactobacillus futsaii CS3 as starter culture in Thai fermented shrimp (Kung-Som)

(2017) Chatthaphisuth Sanchart et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

GABA production and structure of gadB / gadC genes in Lactobacillus and Bifidobacterium strains from human microbiota

(2016) R.A. Yunes et al.   ANAEROBE

2-Pyrrolidone synthesis from γ-aminobutyric acid produced by Lactobacillus brevis under solid-state fermentation utilizing toxic deoiled cottonseed cake

(2016) Jasneet Grewal et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Contribution of the activated catalase to oxidative stress resistance and γ-aminobutyric acid production in Lactobacillus brevis

(2016) Changjiang Lyu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Efficient bioconversion of l-glutamate to γ-aminobutyric acid by Lactobacillus brevis resting cells

(2016) Xiufeng Shi et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Influence of GABA and GABA-producing Lactobacillus brevis DPC 6108 on the development of diabetes in a streptozotocin rat model

(2016) T.M. Marques et al.   Beneficial Microbes

Novel fermented chickpea milk with enhanced level ofγ-aminobutyric acid and neuroprotective effect on PC12 cells

(2016) Wen Li et al.   PeerJ

Two-step production of gamma-aminobutyric acid from cassava powder using Corynebacterium glutamicum and Lactobacillus plantarum

(2015) Taowei Yang et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

��-Aminobutyric Acid (GABA) Production and Angiotensin-I Converting Enzyme (ACE) Inhibitory Activity of Fermented Soybean Containing Sea Tangle by the Co-Culture of Lactobacillus brevis with Aspergillus oryzae

(2015) Eun Kyeong Jang et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Optimization of γ-Aminobutyric Acid Production by Lactobacillus plantarum Taj-Apis362 from Honeybees

(2015) Naser Tajabadi et al.   MOLECULES

Dairy Streptococcus thermophilus improves cell viability of Lactobacillus brevis NPS-QW-145 and its γ-aminobutyric acid biosynthesis ability in milk

(2015) Qinglong Wu et al.   Scientific Reports

Isolation and characterization of a gamma-aminobutyric acid producing strain Lactobacillus buchneri WPZ001 that could efficiently utilize xylose and corncob hydrolysate

(2014) Anqi Zhao et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Lactic Acid Bacteria: embarking on 30 more years of research

(2014) Jan Kok et al.   Microbial Cell Factories

Optimization of γ-amino butyric acid production in a newly isolated Lactobacillus brevis

(2013) Tran Thi Thanh Binh et al.   BIOTECHNOLOGY LETTERS

The two-step biotransformation of monosodium glutamate to GABA by Lactobacillus brevis growing and resting cells

(2012) Ying Zhang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Lactic acid bacteria: a promising alternative for recombinant protein production

(2012) Elena García-Fruitós   Microbial Cell Factories

Glutamate decarboxylase-dependent acid resistance in orally acquired bacteria: function, distribution and biomedical implications of thegadBCoperon

(2012) Daniela De Biase et al.   MOLECULAR MICROBIOLOGY

Control of amylase and protease activities in a phytase preparation by ampholyte-free preparative isoelectric focusing for unrefined cereal-containing bread

(2012) Akiko Matsuo et al.   Journal of Functional Foods

Separation of gamma-aminobutyric acid from fermented broth

(2011) Haixing Li et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Lactic acid bacterial cell factories for gamma-aminobutyric acid

(2010) Haixing Li et al.   AMINO ACIDS

Establishment of an Efficient Fermentation System of Gamma-Aminobutyric Acid by a Lactic Acid Bacterium, Enterococcus avium G-15, Isolated from Carrot Leaves

(2010) Takayoshi Tamura et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Production of gamma-aminobutyric acid by Lactobacillus brevis NCL912 using fed-batch fermentation

(2010) Haixing Li et al.   Microbial Cell Factories

Medium optimization for production of gamma-aminobutyric acid by Lactobacillus brevis NCL912

(2009) Haixing Li et al.   AMINO ACIDS

A high γ-aminobutyric acid-producingLactobacillus brevis isolated from Chinese traditionalpaocai

(2009) Haixing Li et al.   ANNALS OF MICROBIOLOGY

Pre-staining paper chromatography method for quantification of γ-aminobutyric acid

(2009) Haixing Li et al.   JOURNAL OF CHROMATOGRAPHY A