Optimization of microwave-assisted extraction of cottonseed oil and evaluation of its oxidative stability and physicochemical properties

出版年份 2014 全文链接

标题

Optimization of microwave-assisted extraction of cottonseed oil and evaluation of its oxidative stability and physicochemical properties

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 160, Issue -, Pages 90-97

出版商

Elsevier BV

发表日期

2014-03-22

DOI

10.1016/j.foodchem.2014.03.064

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