Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

标题
Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids
作者
关键词
-
出版物
NUTRITION REVIEWS
Volume 68, Issue 5, Pages 280-289
出版商
Oxford University Press (OUP)
发表日期
2010-04-29
DOI
10.1111/j.1753-4887.2010.00287.x

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