Chemical composition and biological activity of novel types of kombucha beverages with yarrow

标题
Chemical composition and biological activity of novel types of kombucha beverages with yarrow
作者
关键词
-
出版物
Journal of Functional Foods
Volume 44, Issue -, Pages 95-102
出版商
Elsevier BV
发表日期
2018-03-24
DOI
10.1016/j.jff.2018.02.019

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