Antioxidants Distribution in Pulp and Seeds of Black and Red Goji Berries as Affected by Boiling Processing
出版年份 2017 全文链接
标题
Antioxidants Distribution in Pulp and Seeds of Black and Red Goji Berries as Affected by Boiling Processing
作者
关键词
-
出版物
JOURNAL OF FOOD QUALITY
Volume 2017, Issue -, Pages 1-8
出版商
Hindawi Limited
发表日期
2017-10-25
DOI
10.1155/2017/3145946
参考文献
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