标题
Ploidy influences the functional attributes of de novo lager yeast hybrids
作者
关键词
Lager yeast, <em class=EmphasisTypeItalic >S. eubayanus</em>, Brewing, Hybrid, Rare mating, Heterosis
出版物
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 100, Issue 16, Pages 7203-7222
出版商
Springer Nature
发表日期
2016-05-17
DOI
10.1007/s00253-016-7588-3
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Chromosomal Copy Number Variation in Saccharomyces pastorianus Is Evidence for Extensive Genome Dynamics in Industrial Lager Brewing Strains
- (2015) M. van den Broek et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- A Large Set of Newly Created Interspecific Saccharomyces Hybrids Increases Aromatic Diversity in Lager Beers
- (2015) Stijn Mertens et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Large-scale robot-assisted genome shuffling yields industrial Saccharomyces cerevisiae yeasts with increased ethanol tolerance
- (2015) Tim Snoek et al. Biotechnology for Biofuels
- S. cerevisiae × S. eubayanus interspecific hybrid, the best of both worlds and beyond
- (2015) Marit Hebly et al. FEMS YEAST RESEARCH
- Beer choice and consumption determinants when craft beers are tasted: An exploratory study of consumer preferences
- (2015) Barbara Aquilani et al. FOOD QUALITY AND PREFERENCE
- Saccharomyces kudriavzevii and Saccharomyces uvarum differ from Saccharomyces cerevisiae during the production of aroma-active higher alcohols and acetate esters using their amino acidic precursors
- (2015) Jiri Stribny et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Physiological and genomic characterisation of Saccharomyces cerevisiae hybrids with improved fermentation performance and mannoprotein release capacity
- (2015) Laura Pérez-Través et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- The expanding implications of polyploidy
- (2015) Kevin P. Schoenfelder et al. JOURNAL OF CELL BIOLOGY
- New lager yeast strains generated by interspecific hybridization
- (2015) Kristoffer Krogerus et al. JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
- The Genome Sequence ofSaccharomyces eubayanusand the Domestication of Lager-Brewing Yeasts
- (2015) EmilyClare Baker et al. MOLECULAR BIOLOGY AND EVOLUTION
- Polyploidy can drive rapid adaptation in yeast
- (2015) Anna M. Selmecki et al. NATURE
- SpeedSeq: ultra-fast personal genome analysis and interpretation
- (2015) Colby Chiang et al. NATURE METHODS
- Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions
- (2015) Telma da Silva et al. PLoS One
- Uninformed and disinformed society and the GMO market
- (2015) Tomasz Twardowski et al. TRENDS IN BIOTECHNOLOGY
- Large-Scale Selection and Breeding To Generate Industrial Yeasts with Superior Aroma Production
- (2014) Jan Steensels et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Examining the Role of Membrane Lipid Composition in Determining the Ethanol Tolerance of Saccharomyces cerevisiae
- (2014) Clark M. Henderson et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast
- (2014) Eduardo J. Pires et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Ragout--a reference-assisted assembly tool for bacterial genomes
- (2014) M. Kolmogorov et al. BIOINFORMATICS
- SSPACE-LongRead: scaffolding bacterial draft genomes using long read sequence information
- (2014) Marten Boetzer et al. BMC BIOINFORMATICS
- Skewer: a fast and accurate adapter trimmer for next-generation sequencing paired-end reads
- (2014) Hongshan Jiang et al. BMC BIOINFORMATICS
- Differential transcribed yeast genes involved in flavour formation and its associated amino acid metabolism during brewery fermentation
- (2014) Susanne Procopio et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Three Agt1 transporters from brewer's yeasts exhibit different temperature dependencies for maltose transport over the range of brewery temperatures (0-20 °C)
- (2014) Virve Vidgren et al. FEMS YEAST RESEARCH
- Extensive heterosis in growth of yeast hybrids is explained by a combination of genetic models
- (2014) R Shapira et al. HEREDITY
- What is crop heterosis: new insights into an old topic
- (2014) Donghui Fu et al. JOURNAL OF APPLIED GENETICS
- Monitoring of the production of flavour compounds by analysis of the gene transcription involved in higher alcohol and ester formation by the brewer's yeastSaccharomyces pastorianususing a multiplex RT-qPCR assay
- (2014) Yang He et al. JOURNAL OF THE INSTITUTE OF BREWING
- Ploidy changes and genome stability in yeast
- (2014) Zuzana Storchova YEAST
- The Reference Genome Sequence of Saccharomyces cerevisiae : Then and Now
- (2014) Stacia R. Engel et al. G3-Genes Genomes Genetics
- Genome Sequence of Saccharomyces carlsbergensis , the World’s First Pure Culture Lager Yeast
- (2014) Andrea Walther et al. G3-Genes Genomes Genetics
- Influence of valine and other amino acids on total diacetyl and 2,3-pentanedione levels during fermentation of brewer’s wort
- (2013) Kristoffer Krogerus et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Increased esters and decreased higher alcohols production by engineered brewer’s yeast strains
- (2013) Cui-Ying Zhang et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Functional analysis and transcriptional regulation of two orthologs ofARO10, encoding broad-substrate-specificity 2-oxo-acid decarboxylases, in the brewing yeastSaccharomyces pastorianusCBS1483
- (2013) Irina Bolat et al. FEMS YEAST RESEARCH
- Production of aroma compounds by cryotolerantSaccharomycesspecies and hybrids at low and moderate fermentation temperatures
- (2013) A. Gamero et al. JOURNAL OF APPLIED MICROBIOLOGY
- Aroma-active ester profile of ale beer produced under different fermentation and nutritional conditions
- (2013) Lettisha Hiralal et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Transcription ofα-glucoside transport and metabolism genes in the hybrid brewing yeastSaccharomyces pastorianuswith respect to gene provenance and fermentation temperature
- (2013) B. R. Gibson et al. JOURNAL OF THE INSTITUTE OF BREWING
- 125thAnniversary Review: Developments in brewing and distilling yeast strains
- (2013) Graham G. Stewart et al. JOURNAL OF THE INSTITUTE OF BREWING
- Genomic and epigenetic insights into the molecular bases of heterosis
- (2013) Z. Jeffrey Chen NATURE REVIEWS GENETICS
- Introducing a New Breed of Wine Yeast: Interspecific Hybridisation between a Commercial Saccharomyces cerevisiae Wine Yeast and Saccharomyces mikatae
- (2013) Jennifer R. Bellon et al. PLoS One
- Genomic dosage effects on heterosis in triploid maize
- (2013) H. Yao et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental speciesSaccharomyces eubayanus
- (2013) Brian R. Gibson et al. YEAST
- Heterosis Is Prevalent Among Domesticated but not Wild Strains of Saccharomyces cerevisiae
- (2013) Marcin Plech et al. G3-Genes Genomes Genetics
- Software for Computing and Annotating Genomic Ranges
- (2013) Michael Lawrence et al. PLoS Computational Biology
- Qualimap: evaluating next-generation sequencing alignment data
- (2012) Fernando García-Alcalde et al. BIOINFORMATICS
- A pipeline for automated annotation of yeast genome sequences by a conserved-synteny approach
- (2012) Estelle Proux-Wéra et al. BMC BIOINFORMATICS
- Mapping single molecule sequencing reads using basic local alignment with successive refinement (BLASR): application and theory
- (2012) Mark J Chaisson et al. BMC BIOINFORMATICS
- Rapid identification ofSaccharomyces eubayanusand its hybrids
- (2012) Reuben J. Pengelly et al. FEMS YEAST RESEARCH
- Effects of cis and trans regulatory variations on the expression divergence of heat shock response genes between yeast strains
- (2012) Ching-Min Li et al. GENE
- Evaluation of different genetic procedures for the generation of artificial hybrids in Saccharomyces genus for winemaking
- (2012) Laura Pérez-Través et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Evaluation of ITS PCR and RFLP for Differentiation and Identification of Brewing Yeast and Brewery ‘Wild’ Yeast Contaminants
- (2012) T. Pham et al. JOURNAL OF THE INSTITUTE OF BREWING
- 125th Anniversary Review: Improvement of Higher Gravity Brewery Fermentation via Wort Enrichment and Supplementation
- (2012) Brian R. Gibson JOURNAL OF THE INSTITUTE OF BREWING
- Characterization of maltotriose transporters from theSaccharomyces eubayanussubgenome of the hybridSaccharomyces pastorianuslager brewing yeast strain Weihenstephan 34/70
- (2012) F.E.M. Cousseau et al. LETTERS IN APPLIED MICROBIOLOGY
- cn.MOPS: mixture of Poissons for discovering copy number variations in next-generation sequencing data with a low false discovery rate
- (2012) Günter Klambauer et al. NUCLEIC ACIDS RESEARCH
- Breeding of lager yeast with Saccharomyces cerevisiae improves stress resistance and fermentation performance
- (2012) Rosa Garcia Sanchez et al. YEAST
- Toward almost closed genomes with GapFiller
- (2012) Marten Boetzer et al. GENOME BIOLOGY
- Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines
- (2011) Jennifer R. Bellon et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- MAKER2: an annotation pipeline and genome-database management tool for second-generation genome projects
- (2011) Carson Holt et al. BMC BIOINFORMATICS
- A multiplex set of species-specific primers for rapid identification of members of the genus Saccharomyces
- (2011) Alastair Muir et al. FEMS YEAST RESEARCH
- Sporulation in the Budding YeastSaccharomyces cerevisiae
- (2011) Aaron M. Neiman GENETICS
- CNVnator: An approach to discover, genotype, and characterize typical and atypical CNVs from family and population genome sequencing
- (2011) A. Abyzov et al. GENOME RESEARCH
- Physiological and genetic stability of hybrids of industrial wine yeasts Saccharomyces sensu stricto complex
- (2011) A. Kunicka-Styczyńska et al. JOURNAL OF APPLIED MICROBIOLOGY
- Identification of Sc-type ILV6 as a target to reduce diacetyl formation in lager brewers' yeast
- (2011) C.T. Duong et al. METABOLIC ENGINEERING
- Fine-tuning of the Msn2/4–mediated yeast stress responses as revealed by systematic deletion of Msn2/4 partners
- (2011) Amit Sadeh et al. MOLECULAR BIOLOGY OF THE CELL
- RATT: Rapid Annotation Transfer Tool
- (2011) Thomas D. Otto et al. NUCLEIC ACIDS RESEARCH
- Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast
- (2011) D. Libkind et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- The Awesome Power of Yeast Evolutionary Genetics: New Genome Sequences and Strain Resources for the Saccharomyces sensu stricto Genus
- (2011) Devin R. Scannell et al. G3-Genes Genomes Genetics
- Gene copy number and polyploidy on products formation in yeast
- (2010) Ryosuke Yamada et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Screening and construction of Saccharomyces cerevisiae strains with improved multi-tolerance and bioethanol fermentation performance
- (2010) Dao-Qiong Zheng et al. BIORESOURCE TECHNOLOGY
- The temperature dependence of maltose transport in ale and lager strains of brewer's yeast
- (2010) Virve Vidgren et al. FEMS YEAST RESEARCH
- Genome-wide expression analysis of Saccharomyces pastorianus orthologous genes using oligonucleotide microarrays
- (2010) Takaaki Horinouchi et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Improved Fermentation Performance of a Lager Yeast after Repair of Its AGT1 Maltose and Maltotriose Transporter Genes
- (2009) V. Vidgren et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- The Sequence Alignment/Map format and SAMtools
- (2009) H. Li et al. BIOINFORMATICS
- Genome Sequence of the Lager Brewing Yeast, an Interspecies Hybrid
- (2009) Y. Nakao et al. DNA RESEARCH
- Trehalose promotes the survival ofSaccharomyces cerevisiaeduring lethal ethanol stress, but does not influence growth under sublethal ethanol stress
- (2009) Ajith Bandara et al. FEMS YEAST RESEARCH
- A Yeast Hybrid Provides Insight into the Evolution of Gene Expression Regulation
- (2009) I. Tirosh et al. SCIENCE
- Monitoring the influence of high-gravity brewing and fermentation temperature on flavour formation by analysis of gene expression levels in brewing yeast
- (2008) S. M. G. Saerens et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- FLO1 Is a Variable Green Beard Gene that Drives Biofilm-like Cooperation in Budding Yeast
- (2008) Scott Smukalla et al. CELL
- Reconstruction of the genome origins and evolution of the hybrid lager yeast Saccharomyces pastorianus
- (2008) B. Dunn et al. GENOME RESEARCH
- Automated eukaryotic gene structure annotation using EVidenceModeler and the Program to Assemble Spliced Alignments
- (2008) Brian J Haas et al. GENOME BIOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now