Evaluation of different genetic procedures for the generation of artificial hybrids in Saccharomyces genus for winemaking

标题
Evaluation of different genetic procedures for the generation of artificial hybrids in Saccharomyces genus for winemaking
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 156, Issue 2, Pages 102-111
出版商
Elsevier BV
发表日期
2012-03-17
DOI
10.1016/j.ijfoodmicro.2012.03.008

向作者/读者发起求助以获取更多资源

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started