Monitoring of the production of flavour compounds by analysis of the gene transcription involved in higher alcohol and ester formation by the brewer's yeastSaccharomyces pastorianususing a multiplex RT-qPCR assay

Transcription ofα-glucoside transport and metabolism genes in the hybrid brewing yeastSaccharomyces pastorianuswith respect to gene provenance and fermentation temperature

(2013) B. R. Gibson et al.   JOURNAL OF THE INSTITUTE OF BREWING

Effects of Wort Gravity and Nitrogen Level on Fermentation Performance of Brewer’s Yeast and the Formation of Flavor Volatiles

(2012) Hongjie Lei et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Increased isobutanol production in Saccharomyces cerevisiae by overexpression of genes in valine metabolism

(2011) Xiao Chen et al.   Biotechnology for Biofuels

Function and regulation of yeast genes involved in higher alcohol and ester metabolism during beverage fermentation

(2011) S. Procopio et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Genome-wide expression analysis of Saccharomyces pastorianus orthologous genes using oligonucleotide microarrays

(2010) Takaaki Horinouchi et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Genome Sequence of the Lager Brewing Yeast, an Interspecies Hybrid

(2009) Y. Nakao et al.   DNA RESEARCH