125th Anniversary Review: Improvement of Higher Gravity Brewery Fermentation via Wort Enrichment and Supplementation

The Influence of Heavy Metal Ions on Beer Flavour Stability

(2012) C. Zufall et al.   JOURNAL OF THE INSTITUTE OF BREWING

Accumulation and Release of Metal Ions by Brewer's Yeast During Successive Fermentations

(2012) Poreda Aleksander et al.   JOURNAL OF THE INSTITUTE OF BREWING

The Role of Small Wort Peptides in Brewing Fermentations

(2012) C. Lekkas et al.   JOURNAL OF THE INSTITUTE OF BREWING

Influence of Zinc on Distiller's Yeast: Cellular Accumulation of Zinc and Impact on Spirit Congeners

(2012) Raffaele Nicola et al.   JOURNAL OF THE INSTITUTE OF BREWING

Technological Steps and Yeast Biomass as Factors Affecting the Lipid Content of Beer during the Brewing Process

(2009) Elisabetta Bravi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improvement of growth, fermentative efficiency and ethanol tolerance ofKloeckera africanaduring the fermentation ofAgave tequilanajuice by addition of yeast extract

(2009) Dulce M Díaz-Montaño et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of Soya Fatty Acids on Cassava Ethanol Fermentation

(2008) Dongguang Xiao et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

ROS accumulation and oxidative damage to cell structures in Saccharomyces cerevisiae wine strains during fermentation of high-sugar-containing medium

(2008) Sara Landolfo et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Accumulation and cellular distribution of zinc by brewing yeast

(2008) Raffaele De Nicola et al.   ENZYME AND MICROBIAL TECHNOLOGY

A genome-wide survey suggests an osmoprotective role for vacuolar Ca2+ release in cell wall-compromised yeast

(2008) Stephen Loukin et al.   FASEB JOURNAL

The alcohol dehydrogenases ofSaccharomyces cerevisiae: a comprehensive review

(2008) Olga de Smidt et al.   FEMS YEAST RESEARCH

Impact of zinc supplementation on the improvement of ethanol tolerance and yield of self-flocculating yeast in continuous ethanol fermentation

(2008) X.Q. Zhao et al.   JOURNAL OF BIOTECHNOLOGY

Improving ethanol tolerance of a self-flocculating yeast by optimization of medium composition

(2008) Chuang Xue et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Removal of heavy metals using a brewer’s yeast strain of Saccharomyces cerevisiae: The flocculation as a separation process

(2007) Manuela D. Machado et al.   BIORESOURCE TECHNOLOGY