Large-Scale Selection and Breeding To Generate Industrial Yeasts with Superior Aroma Production

Increased esters and decreased higher alcohols production by engineered brewer’s yeast strains

(2013) Cui-Ying Zhang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Influence of commercial baker's yeasts on bread aroma profiles

(2013) Anja N. Birch et al.   FOOD RESEARCH INTERNATIONAL

Introducing a New Breed of Wine Yeast: Interspecific Hybridisation between a Commercial Saccharomyces cerevisiae Wine Yeast and Saccharomyces mikatae

(2013) Jennifer R. Bellon et al.   PLoS One

Genetic and Phenotypic Characteristics of Baker's Yeast: Relevance to Baking

(2013) Francisca Randez-Gil et al.   Annual Review of Food Science and Technology

Heterosis Is Prevalent Among Domesticated but not Wild Strains of Saccharomyces cerevisiae

(2013) Marcin Plech et al.   G3-Genes Genomes Genetics

Evaluation of different genetic procedures for the generation of artificial hybrids in Saccharomyces genus for winemaking

(2012) Laura Pérez-Través et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Laboratory evolution of copper tolerant yeast strains

(2012) Giusy Adamo et al.   Microbial Cell Factories

Life History Shapes Trait Heredity by Accumulation of Loss-of-Function Alleles in Yeast

(2012) E. Zorgo et al.   MOLECULAR BIOLOGY AND EVOLUTION

Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae

(2011) Katie E. Hyma et al.   FEMS YEAST RESEARCH

Trait Variation in Yeast Is Defined by Population History

(2011) Jonas Warringer et al.   PLoS Genetics

A new yeast genetic resource for analysis and breeding

(2010) William E. Timberlake et al.   YEAST

Comparing the transcriptomes of wine yeast strains: toward understanding the interaction between environment and transcriptome during fermentation

(2009) Debra Rossouw et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Generation and characterisation of stable ethanol-tolerant mutants of Saccharomyces cerevisiae

(2009) Dragana Stanley et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Population genomics of domestic and wild yeasts

(2009) Gianni Liti et al.   NATURE