Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions
出版年份 2015 全文链接
标题
Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions
作者
关键词
Saccharomyces cerevisiae, Fermentation, Homeostasis, Phenotypes, Carbon dioxide, Ethanol, Grapes, Wine
出版物
PLoS One
Volume 10, Issue 5, Pages e0123834
出版商
Public Library of Science (PLoS)
发表日期
2015-05-07
DOI
10.1371/journal.pone.0123834
参考文献
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