The phenylpropanoid pathway affects apple fruit resistance to Botrytis cinerea

The effect of temperature on phenolic content in wounded carrots

(2017) Cong Han et al.   FOOD CHEMISTRY

Chlorogenic acid is a fungicide active against phytopathogenic fungi

(2017) Guadalupe Martínez et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Fungal biotransformation of chlorogenic and caffeic acids by Fusarium graminearum: New insights in the contribution of phenolic acids to resistance to deoxynivalenol accumulation in cereals

(2016) Léa Gauthier et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of harpin on control of postharvest decay and resistant responses of tomato fruit

(2016) Zhu Zhu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Expression of SOD and APX genes positively regulates secondary cell wall biosynthesis and promotes plant growth and yield in Arabidopsis under salt stress

(2015) Amrina Shafi et al.   PLANT MOLECULAR BIOLOGY

Defence strategies adopted by the medicinal plant Coleus forskohlii against supplemental ultraviolet-B radiation: Augmentation of secondary metabolites and antioxidants

(2015) Swabha Takshak et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Biochemical contents of apple peel and flesh affect level of partial resistance to blue mold

(2015) Masoud Ahmadi-Afzadi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Induction of natural defense and protection against Penicillium expansum and Botrytis cinerea in apple fruit in response to bioelicitors isolated from green algae

(2015) E. Abouraïcha et al.   SCIENTIA HORTICULTURAE

Effects of postharvest oligochitosan treatment on anthracnose disease in citrus (Citrus sinensis L. Osbeck) fruit

(2014) Lili Deng et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Comparison of phenolic compound contents and antioxidant capacities of loquat (Eriobotrya japonica Lindl.) fruits

(2014) Hong-xia Xu et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Secondary metabolites and phenylpropanoid pathway enzymes as influenced under supplemental ultraviolet-B radiation in Withania somnifera Dunal, an indigenous medicinal plant

(2014) Swabha Takshak et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

The effect of fruit bagging on the color, phenolic compounds and expression of the anthocyanin biosynthetic and regulatory genes on the ‘Granny Smith’ apples

(2013) Lixin Wang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Phenolic responses of resistant and susceptible Malus plants induced by Diplocarpon mali

(2013) Lihua Yin et al.   SCIENTIA HORTICULTURAE

Citrus phenylpropanoids and defence against pathogens. Part II: Gene expression and metabolite accumulation in the response of fruits to Penicillium digitatum infection

(2012) Ana-Rosa Ballester et al.   FOOD CHEMISTRY

Genes of phenylpropanoid pathway are activated in early response to Fusarium attack in flax plants

(2012) Kamil Kostyn et al.   PLANT SCIENCE

Resistant responses of tomato fruit treated with exogenous methyl jasmonate to Botrytis cinerea infection

(2012) Zhu Zhu et al.   SCIENTIA HORTICULTURAE

Effects of fruit bagging on the contents of phenolic compounds in the peel and flesh of ‘Golden Delicious’, ‘Red Delicious’, and ‘Royal Gala’ apples

(2012) Chang-Sheng Chen et al.   SCIENTIA HORTICULTURAE

Phenolic compounds in apple leaves after infection with apple scab

(2011) M. Mikulic Petkovsek et al.   BIOLOGIA PLANTARUM

Chalcone synthase and its functions in plant resistance

(2011) T. T. H. Dao et al.   PHYTOCHEMISTRY REVIEWS

Wound-induced H2O2 and resistance to Botrytis cinerea decline with the ripening of apple fruit

(2011) Jing Su et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Enzyme activity of the phenylpropanoid pathway as a response to apple scab infection

(2010) A. Slatnar et al.   ANNALS OF APPLIED BIOLOGY

Cell wall alterations in the leaves of fusariosis-resistant and susceptible pineapple cultivars

(2010) Glória Maria de Farias Viégas Aquije et al.   PLANT CELL REPORTS

At-harvest prediction of grey mould risk in pear fruit in long-term cold storage

(2009) Robert A. Spotts et al.   CROP PROTECTION

Flavonoid biosynthesis and degradation play a role in early defence responses of bilberry (Vaccinium myrtillus) against biotic stress

(2009) Janne J. Koskimäki et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Biocontrol of major postharvest pathogens on apple using Rhodotorula glutinis and its effects on postharvest quality parameters

(2008) Hongyin Zhang et al.   BIOLOGICAL CONTROL

Potential of the biopolymer chitosan with different molecular weights to control postharvest gray mold of tomato fruit

(2008) Mohamed E.I. Badawy et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY