Development of a multilayered antimicrobial edible coating for shelf-life extension of fresh-cut cantaloupe (Cucumis melo L.) stored at 4 °C

标题
Development of a multilayered antimicrobial edible coating for shelf-life extension of fresh-cut cantaloupe (Cucumis melo L.) stored at 4 °C
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 56, Issue 2, Pages 341-350
出版商
Elsevier BV
发表日期
2013-12-10
DOI
10.1016/j.lwt.2013.11.043

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started