Effect of low temperatures on chilling injury in relation to energy status in papaya fruit during storage

标题
Effect of low temperatures on chilling injury in relation to energy status in papaya fruit during storage
作者
关键词
Papaya, Energy metabolism, Chilling injury
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 125, Issue -, Pages 181-187
出版商
Elsevier BV
发表日期
2016-12-03
DOI
10.1016/j.postharvbio.2016.11.016

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