Low-temperature conditioning induces chilling tolerance in stored mango fruit

出版年份 2017 全文链接

标题

作者

关键词

Mango, Chilling injury, Low-temperature conditioning, Transcription factors, C-repeat/dehydration-responsive element binding factors

出版物

FOOD CHEMISTRY

Volume 219, Issue -, Pages 76-84

出版商

Elsevier BV

发表日期

2016-09-20

DOI

10.1016/j.foodchem.2016.09.123

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