Effect of hot water combined with glycine betaine alleviates chilling injury in cold-stored loquat fruit

标题
Effect of hot water combined with glycine betaine alleviates chilling injury in cold-stored loquat fruit
作者
关键词
Loquat fruit, Chilling injury, Hot water, Glycine betaine, Antioxidant enzymes, Proline
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 118, Issue -, Pages 141-147
出版商
Elsevier BV
发表日期
2016-04-26
DOI
10.1016/j.postharvbio.2016.04.010

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