Microbiological and physicochemical characterisation of caxiri, an alcoholic beverage produced by the indigenous Juruna people of Brazil

出版年份 2012 全文链接

标题

Microbiological and physicochemical characterisation of caxiri, an alcoholic beverage produced by the indigenous Juruna people of Brazil

作者

关键词

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出版物

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volume 156, Issue 2, Pages 112-121

出版商

Elsevier BV

发表日期

2012-03-20

DOI

10.1016/j.ijfoodmicro.2012.03.010

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