Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal

标题
Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 159, Issue 2, Pages 144-151
出版商
Elsevier BV
发表日期
2012-08-29
DOI
10.1016/j.ijfoodmicro.2012.08.016

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