In vitro screening of Kluyveromyces strains isolated from Fiore Sardo cheese for potential use as probiotics

标题
In vitro screening of Kluyveromyces strains isolated from Fiore Sardo cheese for potential use as probiotics
作者
关键词
Kluyveromyces, Probiotics, Fiore Sardo, Molecular characterization
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 75, Issue -, Pages 100-106
出版商
Elsevier BV
发表日期
2016-08-17
DOI
10.1016/j.lwt.2016.08.020

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