Effect of technological processing upon the antioxidant capacity of aromatic and medicinal plant infusions: From harvest to packaging

出版年份 2012 全文链接

标题

作者

关键词

出版物

Volume 50, Issue 1, Pages 320-325

出版商

Elsevier BV

发表日期

2012-06-27

DOI

10.1016/j.lwt.2012.05.007

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