Effect of molecular weights of chitosan coating on postharvest quality and physicochemical characteristics of mango fruit

标题
Effect of molecular weights of chitosan coating on postharvest quality and physicochemical characteristics of mango fruit
作者
关键词
Disease, Antioxidant activity, Scanning electron microscopy, Ethylene, Softening
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 73, Issue -, Pages 28-36
出版商
Elsevier BV
发表日期
2016-05-24
DOI
10.1016/j.lwt.2016.05.038

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