Cultivar, storage conditions and ripening effects on physical and chemical qualities of red raspberry fruit

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 60, Issue 1, Pages 31-37

出版商

Elsevier BV

发表日期

2011-01-16

DOI

10.1016/j.postharvbio.2010.12.001

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