Chemical Composition and Antioxidant Characteristic of Traditional and Industrial Zhenjiang Aromatic Vinegars during the Aging Process
出版年份 2018 全文链接
标题
Chemical Composition and Antioxidant Characteristic of Traditional and Industrial Zhenjiang Aromatic Vinegars during the Aging Process
作者
关键词
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出版物
MOLECULES
Volume 23, Issue 11, Pages 2949
出版商
MDPI AG
发表日期
2018-11-14
DOI
10.3390/molecules23112949
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