Beyond traditional balsamic vinegar: Compositional and sensorial characteristics of industrial balsamic vinegars and regulatory requirements

出版年份 2015 全文链接

标题

作者

关键词

Traditional balsamic vinegar, Industrial balsamic vinegar, Descriptive sensory analysis, 5-Hydroxymethyl-furfural, Sweet, Sour, Nuclear magnetic resonance, Quality control, Regulatory issues, Food safety, Food composition, Food analysis

出版物

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Volume 43, Issue -, Pages 175-184

出版商

Elsevier BV

发表日期

2015-07-18

DOI

10.1016/j.jfca.2015.07.001

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