Recovery of aroma compounds from Zhenjiang aromatic vinegar by supercritical fluid extraction

标题
Recovery of aroma compounds from Zhenjiang aromatic vinegar by supercritical fluid extraction
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 46, Issue 7, Pages 1508-1514
出版商
Wiley
发表日期
2011-05-04
DOI
10.1111/j.1365-2621.2011.02649.x

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