Effects of ultrasonic treatment on the maturation of Zhenjiang vinegar

标题
Effects of ultrasonic treatment on the maturation of Zhenjiang vinegar
作者
关键词
Zhenjiang vinegar, Ultrasound, Aging, Volatile flavor
出版物
ULTRASONICS SONOCHEMISTRY
Volume 39, Issue -, Pages 272-280
出版商
Elsevier BV
发表日期
2017-04-21
DOI
10.1016/j.ultsonch.2017.04.020

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