标题
Vinegar Functions on Health: Constituents, Sources, and Formation Mechanisms
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 15, Issue 6, Pages 1124-1138
出版商
Wiley
发表日期
2016-09-29
DOI
10.1111/1541-4337.12228
参考文献
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