Rapid measurement of total acid content (TAC) in vinegar using near infrared spectroscopy based on efficient variables selection algorithm and nonlinear regression tools

标题
Rapid measurement of total acid content (TAC) in vinegar using near infrared spectroscopy based on efficient variables selection algorithm and nonlinear regression tools
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 135, Issue 2, Pages 590-595
出版商
Elsevier BV
发表日期
2012-05-11
DOI
10.1016/j.foodchem.2012.05.011

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