Physicochemical and Phytochemical Characterization and Storage Stability of Freeze-dried Encapsulated Pomegranate Peel Anthocyanin and In Vitro Evaluation of Its Antioxidant Activity

Ultrasound-Assisted Osmotic Treatment of Model Food Impregnated with Pomegranate Peel Phenolic Compounds: Mass Transfer, Texture, and Phenolic Evaluations

(2018) Fatemeh Hamedi et al.   Food and Bioprocess Technology

Microencapsulation of saffron petal anthocyanins with cress seed gum compared with Arabic gum through freeze drying

(2016) Seid-Mahdi Jafari et al.   CARBOHYDRATE POLYMERS

Physical properties and morphology of spray dried microparticles containing anthocyanins of jussara (Euterpe edulis Martius) extract

(2016) Ana Gabriela da Silva Carvalho et al.   POWDER TECHNOLOGY

Anthocyanin extraction from plant tissues: A review

(2015) S. Silva et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A process for turning pomegranate peels into a valuable food ingredient using ultrasound-assisted extraction and encapsulation

(2015) Kyriakos Kaderides et al.   Innovative Food Science & Emerging Technologies

Application of maltodextrin and gum Arabic in microencapsulation of saffron petal's anthocyanins and evaluating their storage stability and color

(2014) K. Mahdavee Khazaei et al.   CARBOHYDRATE POLYMERS

Spray-Drying Microencapsulation of Anthocyanins by Natural Biopolymers: A Review

(2014) Sahar Akhavan Mahdavi et al.   DRYING TECHNOLOGY

Physical and storage properties of spray-dried blueberry pomace extract with whey protein isolate as wall material

(2014) Floirendo P. Flores et al.   JOURNAL OF FOOD ENGINEERING

Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice

(2012) Zhongxiang Fang et al.   FOOD RESEARCH INTERNATIONAL

Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) peel antioxidants by response surface methodology

(2012) Reza Tabaraki et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Effect of spray drying and storage on the stability of bayberry polyphenols

(2011) Zhongxiang Fang et al.   FOOD CHEMISTRY

Optimization of bioactive compounds extraction from jabuticaba (Myrciaria cauliflora) skins assisted by high pressure CO2

(2011) Diego T. Santos et al.   Innovative Food Science & Emerging Technologies

Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars

(2011) Sadiye Gözlekçi et al.   Pharmacognosy Magazine

Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

(2011) Zhongli Pan et al.   ULTRASONICS SONOCHEMISTRY

Effect of Selected Additives on Microencapsulation of Anthocyanin by Spray Drying

(2010) Chetan A. Nayak et al.   DRYING TECHNOLOGY

Black currant polyphenols: Their storage stability and microencapsulation

(2010) Anna M. Bakowska-Barczak et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant and antimicrobial activity of pomegranate peel extract improves the shelf life of chicken products

(2010) Sweetie R. Kanatt et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying

(2010) Paz Robert et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Encapsulation by spray drying of bioactive components, physicochemical and morphological properties from purple sweet potato

(2010) Maruf Ahmed et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents

(2009) Renata V. Tonon et al.   FOOD RESEARCH INTERNATIONAL

Physico-chemical Properties, Vitamin C Content, and Antimicrobial Properties of Pomegranate Fruit (Punica granatum L.)

(2008) Linus U. Opara et al.   Food and Bioprocess Technology

Determination of polyphenolic content and antioxidant activity of kudingcha made from Ilex kudingcha C.J. Tseng

(2008) Lixiang Liu et al.   FOOD CHEMISTRY

Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Blackberry Products

(2008) Tiffany J. Hager et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutritive and Antioxidative Potential of Fresh and Stored Pomegranate Industrial Byproduct as a Novel Beef Cattle Feed

(2008) Ariel Shabtay et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying

(2008) Renata V. Tonon et al.   JOURNAL OF FOOD ENGINEERING

Encapsulation of natural antioxidants extracted from Ilex paraguariensis

(2007) Lorena Deladino et al.   CARBOHYDRATE POLYMERS