Impact of operating parameters and wall material components on the characteristics of microencapsulated Melissa officinalis essential oil

Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger ( Zingiber officinale ) essential oil and its effect on safety and quality attributes of chicken breast fillets

(2018) Soheila Noori et al.   FOOD CONTROL

Nanoencapsulation of d -limonene within nanocarriers produced by pectin-whey protein complexes

(2018) Sanaz Ghasemi et al.   FOOD HYDROCOLLOIDS

Spearmint Extract Improves Working Memory in Men and Women with Age-Associated Memory Impairment

(2018) Kelli A. Herrlinger et al.   JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE

Antimicrobial effects of Zataria multiflora essential oil and Lactobacillus acidophilus on Escherichia coli O157 stability in the Iranian probiotic white-brined cheese

(2018) Tooraj Mehdizadeh et al.   JOURNAL OF FOOD SAFETY

Eugenol Nanoencapsulated by Sodium Caseinate: Physical, Antimicrobial, and Biophysical Properties

(2017) Yue Zhang et al.   Food Biophysics

Optimization of Ziziphora clinopodiodes essential oil microencapsulation by whey protein isolate and pectin: A comparative study

(2017) Mahmoud Hosseinnia et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Fabrication of an eco-friendly antioxidant biocomposite: Zedo gum/sodium caseinate film by incorporating microalgae (Spirulina platensis )

(2017) Ehsan Moghaddas Kia et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Microencapsulated ginger oil properties: Influence of operating parameters

(2016) Regiane Victória de Barros Fernandes et al.   DRYING TECHNOLOGY

Application of nano-encapsulated olive leaf extract in controlling the oxidative stability of soybean oil

(2016) Adeleh Mohammadi et al.   FOOD CHEMISTRY

Ultrasound-assisted encapsulation of annatto seed oil: Whey protein isolate versus modified starch

(2016) Eric Keven Silva et al.   FOOD HYDROCOLLOIDS

Nano-encapsulation of olive leaf phenolic compounds through WPC–pectin complexes and evaluating their release rate

(2016) Adeleh Mohammadi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

On enhancing the solubility of curcumin by microencapsulation in whey protein isolate via spray drying

(2016) Wenjie Liu et al.   JOURNAL OF FOOD ENGINEERING

Chitosan films incorporated with nettle (Urtica dioica L.) extract-loaded nanoliposomes: I. Physicochemical characterisation and antimicrobial properties

(2016) Sara Haghju et al.   JOURNAL OF MICROENCAPSULATION

Clove oil nanoemulsion as an effective antibacterial agent: Taguchi optimization method

(2015) Mohammad Hassan Shahavi et al.   Desalination and Water Treatment

Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties

(2015) Alejandra Acevedo-Fani et al.   FOOD HYDROCOLLOIDS

Nano-encapsulation of saffron extract through double-layered multiple emulsions of pectin and whey protein concentrate

(2015) Afshin Faridi Esfanjani et al.   JOURNAL OF FOOD ENGINEERING

Optimization of ultrasonic emulsification conditions for the production of orange peel essential oil nanoemulsions

(2014) Adel Mirmajidi Hashtjin et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Influence of nanoliposomes incorporation on properties of film forming dispersions and films based on corn starch and sodium caseinate

(2013) Alberto Jiménez et al.   FOOD HYDROCOLLOIDS

Microencapsulation of Flaxseed Oil by Spray Drying: Effect of Oil Load and Type of Wall Material

(2012) Renata V. Tonon et al.   DRYING TECHNOLOGY

Delivery systems for natural antioxidant compounds: Archaeosomes and archaeosomal hydrogels characterization and release study

(2011) Ana González-Paredes et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin

(2008) E. K. Bae et al.   JOURNAL OF MICROENCAPSULATION