Advances in plant food processing in the Near Eastern Epipalaeolithic and implications for improved edibility and nutrient bioaccessibility: an experimental assessment of Bolboschoenus maritimus (L.) Palla (sea club-rush)

标题
Advances in plant food processing in the Near Eastern Epipalaeolithic and implications for improved edibility and nutrient bioaccessibility: an experimental assessment of Bolboschoenus maritimus (L.) Palla (sea club-rush)
作者
关键词
-
出版物
VEGETATION HISTORY AND ARCHAEOBOTANY
Volume 17, Issue S1, Pages 19-27
出版商
Springer Nature
发表日期
2008-06-05
DOI
10.1007/s00334-008-0162-x

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