Review: Starch Matrices and the Glycemic Response

Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release

(2010) Anthony C. Dona et al.   CARBOHYDRATE POLYMERS

Individual and Interactional Effects of β-Glucan, Starch, and Protein on Pasting Properties of Oat Flours

(2010) Yanjun Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of controlled gelatinization in excess water on digestibility of waxy maize starch

(2009) Ming Miao et al.   FOOD CHEMISTRY

Glycemic response of mashed potato containing high-viscocity hydroxypropylmethylcellulose

(2009) Helen J. Lightowler et al.   NUTRITION RESEARCH

A Rapid In-vitro Digestibility Assay Based on Glucometry for Investigating Kinetics of Starch Digestion

(2009) Peter A. Sopade et al.   STARCH-STARKE

Starch digestibility in food matrix: a review

(2009) Jaspreet Singh et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

NMR of Microencapsulated Fish Oil Samples During In Vitro Digestion

(2008) M. Iko Burgar et al.   Food Biophysics

Effect of Structural and Physicochemical Characteristics of the Protein Matrix in Pasta on In Vitro Starch Digestibility

(2008) Esther H.-J. Kim et al.   Food Biophysics

Form and functionality of starch

(2008) Les Copeland et al.   FOOD HYDROCOLLOIDS

Physical characteristics of digesta and their influence on flow and mixing in the mammalian intestine: a review

(2008) R. G. Lentle et al.   JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMIC AND ENVIRONMENTAL PHYSIOLOGY

Thermal Behavior of Resistant Starches RS 2, RS 3, and RS 4

(2008) W.S. Ratnayake et al.   JOURNAL OF FOOD SCIENCE

In vitroDigestibility and Glycemic Response of Potato Starch is Related to Granule Size and Degree of Gelatinization

(2008) Javier Parada et al.   JOURNAL OF FOOD SCIENCE