Structure–function relationships in A and B granules from wheat starches of similar amylose content

标题
Structure–function relationships in A and B granules from wheat starches of similar amylose content
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 75, Issue 3, Pages 420-427
出版商
Elsevier BV
发表日期
2008-08-13
DOI
10.1016/j.carbpol.2008.08.001

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search