Effect of salts on pasting, thermal, and rheological properties of rice starch in the presence of non-ionic and ionic hydrocolloids

标题
Effect of salts on pasting, thermal, and rheological properties of rice starch in the presence of non-ionic and ionic hydrocolloids
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 87, Issue 2, Pages 1559-1568
出版商
Elsevier BV
发表日期
2011-09-30
DOI
10.1016/j.carbpol.2011.09.055

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