Influence of Origanum vulgare L. essential oil on enterotoxin production, membrane permeability and surface characteristics of Staphylococcus aureus

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 137, Issue 2-3, Pages 308-311

出版商

Elsevier BV

发表日期

2009-12-05

DOI

10.1016/j.ijfoodmicro.2009.11.025

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