Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes

标题
Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 22, Issue 3, Pages 373-386
出版商
Elsevier BV
发表日期
2007-01-25
DOI
10.1016/j.foodhyd.2006.12.003

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