Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

(2011) An Pan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial

(2010) Paula Tighe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

(2010) Iain A. Brownlee et al.   BRITISH JOURNAL OF NUTRITION

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

Glycemia Determines the Effect of Type 2 Diabetes Risk Genes on Insulin Secretion

(2010) M. Heni et al.   DIABETES

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE

Alanine Aminotransferase,  -Glutamyltransferase, and Incident Diabetes: The British Women's Heart and Health Study and meta-analysis

(2009) A. Fraser et al.   DIABETES CARE

Association of C-reactive protein with type 2 diabetes: prospective analysis and meta-analysis

(2009) C. C. Lee et al.   DIABETOLOGIA

Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies

(2009) D. Aune et al.   DIABETOLOGIA

C-reactive protein concentration and risk of coronary heart disease, stroke, and mortality: an individual participant meta-analysis

(2009)   LANCET

Plasma Fetuin-A Levels and the Risk of Myocardial Infarction and Ischemic Stroke

(2008) Cornelia Weikert et al.   CIRCULATION

Liver Enzymes and Incident Diabetes: Findings from the European Prospective Investigation Into Cancer and Nutrition (EPIC)-Potsdam Study

(2008) E. S. Ford et al.   DIABETES CARE

Association of Fetuin-A Level and Diabetes Risk

(2008) Norbert Stefan   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Red Meat Intake Is Associated with Metabolic Syndrome and the Plasma C-Reactive Protein Concentration in Women

(2008) Leila Azadbakht et al.   JOURNAL OF NUTRITION

Whole grain intake and cardiovascular disease: A meta-analysis

(2007) Philip B. Mellen et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES