Article
Nutrition & Dietetics
Farshad Teymoori, Hossein Farhadnejad, Nazanin Moslehi, Parvin Mirmiran, Ebrahim Mokhtari, Fereidoun Azizi
Summary: The study revealed that a diet high in GL, GI, II, and IL can increase the incidence of diabetes. Glycemic and insulin load are stronger predictors of diabetes risk compared to glycemic index and insulin index.
CLINICAL NUTRITION
(2021)
Article
Food Science & Technology
Simonetta Fois, Piero Pasqualino Piu, Manuela Sanna, Tonina Roggio, Pasquale Catzeddu
Summary: The study demonstrated the health benefits of using wholemeal flour and sourdough fermentation in pasta making, with wholemeal semolina exhibiting higher starch digestibility compared to semolina. Addition of sourdough in the formulation effectively reduced rapidly digestible starch content and glycemic load of the pasta.
Article
Food Science & Technology
Awadhesh Kumar, Upasana Sahoo, Milan Kumar Lal, Rahul Kumar Tiwari, Sangram Keshari Lenka, Nihar Ranjan Singh, Om Prakash Gupta, Rameswar Prasad Sah, Srigopal Sharma
Summary: Recent studies suggest that dietary fibre rich wholegrain foods with low starch digestibility and high resistant starch content may contribute to low glycemic index and glycemic load. To prevent the development of type-II diabetes, rice based low GI foods with high resistant starch content have been developed. The increase in amylose and resistant starch content in rice, along with the action of starch debranching enzyme and the inhibition of starch digestibility by phytic acid, have been achieved through mechanical processing and modern technologies like CRISPR.
JOURNAL OF CEREAL SCIENCE
(2022)
Review
Food Science & Technology
Milan Kumar Lal, Brajesh Singh, Srigopal Sharma, Madan Pal Singh, Awadhesh Kumar
Summary: Intrinsic factors (such as amylose, lipid, protein) and extrinsic factors (such as cooking, processing, retrogradation) affect starch digestibility and GI value. Further research suggests that retrogradation, changes in cooking methods, and physical and chemical modification of starch can all lead to lower GI values.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2021)
Review
Nutrition & Dietetics
Carolien Ruijgrok, Ellen E. Blaak, Leonie Egli, Pierre Dussort, Sophie Vinoy, Simone P. Rauh, Joline W. Beulens, M. Denise Robertson, Marjan Alssema
Summary: This study aimed to quantify the relationship of acute glucose and insulin postprandial responses with longer-term effects on diabetes-related risk factors through a systematic review and meta-analysis of dietary intervention studies. Results showed that changes in acute postprandial glucose responses were associated with changes in fasting plasma glucose, but not with fasting insulin. Further research is needed to fully understand the impact of acute postprandial changes on long-term risk factors.
EUROPEAN JOURNAL OF NUTRITION
(2021)
Article
Oncology
Masoud Amini Kahrizsangi, Zohreh Ebrahimi, Zainab Shateri, Fatemeh Mansouri, Ali Zangene, Milad Rajabzadeh-Dehkordi, Mehran Nouri, Bahram Rashidkhani
Summary: This study found that there is a positive correlation between high glycemic load, high insulin load, and high glycemic index with the odds of developing colorectal cancer. On the other hand, high carbohydrate quality index and low-carbohydrate diet score are significantly negatively associated with the odds of colorectal cancer. Therefore, it is recommended to follow a diet with high-quality carbohydrates, low glycemic index, and low glycemic load to minimize the risk of developing colorectal cancer.
Article
Nutrition & Dietetics
Eugenia Haluszka, Camila Niclis, Maria del Pilar Diaz, Alberto R. Osella, Laura R. Aballay
Summary: This study found a positive association between the intake of high glycemic index foods and the occurrence of breast cancer. Additionally, the intake of high glycemic index foods and insulin load were also associated with breast cancer occurrence.
NUTRITION RESEARCH
(2022)
Article
Public, Environmental & Occupational Health
Mehran Nouri, Marzieh Mahmoodi, Zainab Shateri, Marzieh Ghadiri, Milad Rajabzadeh-Dehkordi, Mohebat Vali, Bahram Pourghassem Gargari
Summary: This study investigated the relationship between carbohydrate quality index (CQI), low-carbohydrate diet score (LCDS), glycemic index (GI), glycemic load (GL), insulin load (IL), insulin index (II) and bone mass density (BMD) in postmenopausal women. The results showed that diets with higher GI increased the risk of osteopenia and osteoporosis, while LCDS and CQI decreased the risk. These findings suggest that a higher intake of fruits and vegetables, as well as various dietary vitamins, minerals, and antioxidant compounds, may be an effective way to prevent osteopenia in Iranian women.
Article
Nutrition & Dietetics
Camilla Medeiros Macedo da Rocha, Vanessa Proeza Maciel Gama, Amanda de Moura Souza, Edna Massae Yokoo, Eliseu Verly Junior, Katia Vergetti Bloch, Rosely Sichieri
Summary: Low glycemic index (GI) and glycemic load (GL) diets are effective for glycemic control, especially for overweight and obese individuals. However, for individuals with normal weight, glycemic load is a better measure of carbohydrate quality.
Article
Microbiology
Rahul Kumar Tiwari, Milan Kumar Lal, Ravinder Kumar, Sanjeev Sharma, Vinay Sagar, Awadhesh Kumar, Brajesh Singh, Rashmi Aggarwal
Summary: Potato dry rot disease caused by multiple Fusarium species poses a significant concern for potato production. The study demonstrated that Fusarium sambucinum was more virulent than Fusarium solani and that the combined infection of both species led to increased rot development. Infection by the fungi resulted in the reduction of starch and amylose content, increased starch digestibility, and deterioration of resistant starch in infected tubers. These findings highlight the potential impact on quality parameters and industry stakeholders and consumers should be concerned.
Article
Polymer Science
Dan Gan, Minjun Xu, Ling Chen, Shaohua Cui, Changyong Deng, Qian Qiao, Ruimiao Guan, Fang Zhong
Summary: Gummies, with the right formula, can control glycemic response and provide healthier options for people in control of glucose homeostasis.
Article
Food Science & Technology
Lais Marinho Aguiar, Cinthia Bau Betim Cazarin
Summary: Carbohydrates play a crucial role in human nutrition as energy providers. Predicting their bioaccessibility and postprandial response through digestibility and Glycemic Index determination can assist the food industry, nutritionists, and physicians in understanding their impact on the body and potentially reformulating industrialized foods or managing diets.
CURRENT OPINION IN FOOD SCIENCE
(2021)
Review
Nutrition & Dietetics
Alessia Quarta, Miriana Guarino, Roberta Tripodi, Cosimo Giannini, Francesco Chiarelli, Annalisa Blasetti
Summary: In children with type 1 diabetes, a healthy lifestyle is crucial for glycemic control and reducing inflammatory effects. Glycemic index and load are important indicators to assess the quality of food consumed. Recent studies have shown that incorporating low-glycemic-index foods into the diet can result in better glycemic stability and reduced hyperglycemic peaks.
Article
Agriculture, Multidisciplinary
Mingjue (Shirley) Wu, Carla Taylor, Peter Zahradka, Susan Arntfield
Summary: Adding soy presscake to corn tortillas reduces starch hydrolysis and glycemic responses. In vitro starch hydrolysis can be used to estimate the glycemic index (GI) values of food products.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2023)
Review
Nutrition & Dietetics
Angelos Vlahoyiannis, Christoforos D. Giannaki, Giorgos K. Sakkas, George Aphamis, Eleni Andreou
Summary: This study found that moderate low carbohydrate intake increased the duration and proportion of N3 sleep stage, while high carbohydrate intake prolonged rapid eye movement (REM) stage duration. The changes in both quantity and quality of carbohydrates significantly impacted sleep onset latency and sleep continuation measures, indicating the need for further research on the effects of long-term carbohydrate interventions on sleep.
Article
Nutrition & Dietetics
Richard K. Le Leu, Jean M. Winter, Claus T. Christophersen, Graeme P. Young, Karen J. Humphreys, Ying Hu, Silvia W. Gratz, Rosalind B. Miller, David L. Topping, Anthony R. Bird, Michael A. Conlon
BRITISH JOURNAL OF NUTRITION
(2015)
Article
Nutrition & Dietetics
Damien P. Belobrajdic, Stephen A. Jobling, Matthew K. Morell, Shin Taketa, Anthony R. Bird
NUTRITION RESEARCH
(2015)
Article
Biotechnology & Applied Microbiology
Jean-Philippe Ral, Alex Whan, Oscar Larroque, Emmett Leyne, Jeni Pritchard, Anne-Sophie Dielen, Crispin A. Howitt, Matthew K. Morell, Marcus Newberry
PLANT BIOTECHNOLOGY JOURNAL
(2016)
Article
Biotechnology & Applied Microbiology
Andrew F. Bowerman, Marcus Newberry, Anne-Sophie Dielen, Alex Whan, Oscar Larroque, Jenifer Pritchard, Frank Gubler, Crispin A. Howitt, Barry J. Pogson, Matthew K. Morell, Jean-Philippe Ral
PLANT BIOTECHNOLOGY JOURNAL
(2016)
Article
Biotechnology & Applied Microbiology
Ahmed Regina, Pierre Berbezy, Behjat Kosar-Hashemi, Suzhi Li, Mark Cmiel, Oscar Larroque, Anthony R. Bird, Steve M. Swain, Colin Cavanagh, Stephen A. Jobling, Zhongyi Li, Matthew Morell
PLANT BIOTECHNOLOGY JOURNAL
(2015)
Article
Biochemistry & Molecular Biology
Zaheer Ahmed, Ian J. Tetlow, Regina Ahmed, Matthew K. Morell, Michael J. Emes
Article
Food Science & Technology
Damien P. Belobrajdic, Shingo Hino, Takashi Kondo, Stephen A. Jobling, Matthew K. Morell, David L. Topping, Tatsuya Morita, Anthony R. Bird
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
(2016)
Article
Biotechnology & Applied Microbiology
Roslen Anacleto, Saurabh Badoni, Sabiha Parween, Vito M. Butardo, Gopal Misra, Rosa Paula Cuevas, Markus Kuhlmann, Trinidad P. Trinidad, Aida C. Mallillin, Cecilia Acuin, Anthony R. Bird, Matthew K. Morell, Nese Sreenivasulu
PLANT BIOTECHNOLOGY JOURNAL
(2019)
Article
Plant Sciences
Gopal Misra, Roslen Anacleto, Saurabh Badoni, Vito Butardo, Lilia Molina, Andreas Graner, Matty Demont, Matthew K. Morell, Nese Sreenivasulu
JOURNAL OF EXPERIMENTAL BOTANY
(2019)
Correction
Immunology
Eliana Marino, James L. Richards, Keiran H. McLeod, Dragana Stanley, Yu Anne Yap, Jacinta Knight, Craig McKenzie, Jan Kranich, Ana Carolina Oliveira, Fernando J. Rossello, Balasubramanian Krishnamurthy, Christian M. Nefzger, Laurence Macia, Alison Thorburn, Alan G. Baxter, Grant Morahan, Lee H. Wong, Jose M. Polo, Robert J. Moore, Trevor J. Lockett, Julie M. Clarke, David L. Topping, Leonard C. Harrison, Charles R. Mackay
Correction
Immunology
Eliana Marino, James L. Richards, Keiran H. McLeod, Dragana Stanley, Yu Anne Yap, Jacinta Knight, Craig McKenzie, Jan Kranich, Ana Carolina Oliveira, Fernando J. Rossello, Balasubramanian Krishnamurthy, Christian M. Nefzger, Laurence Macia, Alison Thorburn, Alan G. Baxter, Grant Morahan, Lee H. Wong, Jose M. Polo, Robert J. Moore, Trevor J. Lockett, Julie M. Clarke, David L. Topping, Leonard C. Harrison, Charles R. Mackay
Article
Immunology
Eliana Marino, James L. Richards, Keiran H. McLeod, Dragana Stanley, Yu Anne Yap, Jacinta Knight, Craig McKenzie, Jan Kranich, Ana Carolina Oliveira, Fernando J. Rossello, Balasubramanian Krishnamurthy, Christian M. Nefzger, Laurence Macia, Alison Thorburn, Alan G. Baxter, Grant Morahan, Lee H. Wong, Jose M. Polo, Robert J. Moore, Trevor J. Lockett, Julie M. Clarke, David L. Topping, Leonard C. Harrison, Charles R. Mackay
Meeting Abstract
Immunology
D. Takahashi, N. Yoshida-Hoshina, Y. Takahashi, M. Nakamura, H. Tanabe, T. Lockett, J. M. Clarke, D. L. Topping, A. Suzuki, T. Morita, N. Komatsu, H. Takayanagi, K. Hase
EUROPEAN JOURNAL OF IMMUNOLOGY
(2016)
Article
Agronomy
Jixun Luo, Stephen A. Jobling, Anthony Millar, Matthew K. Morell, Zhongyi Li