Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium

The effects of a whole grain–enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome

(2018) Heather I Katcher et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Whole Grain Consumption and Body Mass Index in Adult Women: An Analysis of NHANES 1999-2000 and the USDA Pyramid Servings Database

(2013) Carolyn K. Good et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Whole- and refined-grain intakes are differentially associated with abdominal visceral and subcutaneous adiposity in healthy adults: the Framingham Heart Study

(2010) Nicola M McKeown et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial

(2010) Paula Tighe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

In defence of phytochemical-rich dietary patterns

(2010) Nicola M. McKeown et al.   BRITISH JOURNAL OF NUTRITION

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

(2010) Iain A. Brownlee et al.   BRITISH JOURNAL OF NUTRITION

Whole Grains and Health, Evidence from Observational and Intervention Studies

(2010) Chris J. Seal et al.   CEREAL CHEMISTRY

Health Benefits of Whole Grain Phytochemicals

(2010) Neal Okarter et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Whole and Refined Grain Intakes Are Related to Inflammatory Protein Concentrations in Human Plasma

(2010) Rachel C. Masters et al.   JOURNAL OF NUTRITION

Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake

(2009) Natalia Schroeder et al.   APPETITE

Whole grains and incident hypertension in men

(2009) Alan J Flint et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effectiveness of whole grain consumption in the prevention of colorectal cancer: Meta-analysis of cohort studies

(2009) P. Haas et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Whole-Grain Intake and Cereal Fiber Are Associated with Lower Abdominal Adiposity in Older Adults

(2009) Nicola M. McKeown et al.   JOURNAL OF NUTRITION

Viscosity of Oat Bran-Enriched Beverages Influences Gastrointestinal Hormonal Responses in Healthy Humans

(2009) Kristiina R. Juvonen et al.   JOURNAL OF NUTRITION

Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people

(2009) R. Giacco et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Associations of circulating C-reactive protein and interleukin-6 with cancer risk: findings from two prospective cohorts and a meta-analysis

(2008) Katriina Heikkilä et al.   CANCER CAUSES & CONTROL

Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers

(2008) Lisa Mancino et al.   FOOD POLICY

In Vitro Digestion Characteristics of Unprocessed and Processed Whole Grains and Their Components

(2008) David C. Hernot et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sources of Food Group Intakes among the US Population, 2001-2002

(2008) Jessica L. Bachman et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Incident Heart Failure Is Associated with Lower Whole-Grain Intake and Greater High-Fat Dairy and Egg Intake in the Atherosclerosis Risk in Communities (ARIC) Study

(2008) Jennifer A. Nettleton et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Whole grain intake and cardiovascular disease: A meta-analysis

(2007) Philip B. Mellen et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES