4.5 Review

Type 1 diabetes, the A1 milk hypothesis and vitamin D deficiency

期刊

DIABETES RESEARCH AND CLINICAL PRACTICE
卷 83, 期 2, 页码 149-156

出版社

ELSEVIER IRELAND LTD
DOI: 10.1016/j.diabres.2008.11.010

关键词

Type 1 diabetes; Vitamin D; Milk; A1 beta-casein

向作者/读者索取更多资源

The 'A1' genetic variant of P-casein in milk has been linked to type I diabetes (T1D). The keystone piece of supporting evidence is an ecological study positively correlating the incidence of T1D with amount of A1 beta-casein consumption per capita. of relevance, A1 P-casein consumption is also positively correlated with latitude, itself implicated in T1D through vitamin D deficiency. Ecological and biological evidence convincingly implicate vitamin D deficiency in T1D. Latitude is a confounder of the ecological data that underpin the hypothesis that A1 beta-casein in cow's milk is a causative factor in T1D. (C) 2008 Elsevier Ireland Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据