Sequence variations in OsAGPase significantly associated with amylose content and viscosity properties in rice (Oryza sativa L.)

Nucleotide polymorphisms in OsAGP genes and their possible association with grain weight of rice

(2012) Jinsong Bao et al.   JOURNAL OF CEREAL SCIENCE

MEGA5: Molecular Evolutionary Genetics Analysis Using Maximum Likelihood, Evolutionary Distance, and Maximum Parsimony Methods

(2011) K. Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

Association mapping of dynamic developmental plant height in common wheat

(2011) Jianan Zhang et al.   PLANTA

Mapping QTLs for improving grain yield using the USDA rice mini-core collection

(2011) Xiaobai Li et al.   PLANTA

Molecular Aspect of Good Eating Quality Formation in Japonica Rice

(2011) Ming-Mao Sun et al.   PLoS One

A single nucleotide polymorphism in the Waxy gene explains a significant component of gel consistency

(2011) N. A. Tran et al.   THEORETICAL AND APPLIED GENETICS

Genome-wide association mapping reveals a rich genetic architecture of complex traits in Oryza sativa

(2011) Keyan Zhao et al.   Nature Communications

Association mapping for yield and grain quality traits in rice (Oryza sativa L.)

(2010) Tereza Cristina de Oliveira Borba et al.   GENETICS AND MOLECULAR BIOLOGY

Genome-wide association studies of 14 agronomic traits in rice landraces

(2010) Xuehui Huang et al.   NATURE GENETICS

Joint linkage-linkage disequilibrium mapping is a powerful approach to detecting quantitative trait loci underlying drought tolerance in maize

(2010) Y. Lu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Genetic diversity and population structure of a diverse set of rice germplasm for association mapping

(2010) Liang Jin et al.   THEORETICAL AND APPLIED GENETICS

PCR Marker-Based Evaluation of the Eating Quality ofJaponicaRice (Oryza sativa L.)

(2009) Puji Lestari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inferring weak population structure with the assistance of sample group information

(2009) MELISSA J. HUBISZ et al.   Molecular Ecology Resources

Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities

(2009) Z. Tian et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Rice 2020: A Call For An International Coordinated Effort In Rice Functional Genomics

(2008) Qifa Zhang et al.   Molecular Plant