Association mapping of starch physicochemical properties with starch synthesis-related gene markers in nonwaxy rice (Oryza sativa L.)
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Title
Association mapping of starch physicochemical properties with starch synthesis-related gene markers in nonwaxy rice (Oryza sativa L.)
Authors
Keywords
Rice, Eating quality, Amylose, Gelatinization temperature, RVA pasting viscosity, Association mapping, QTL
Journal
MOLECULAR BREEDING
Volume 34, Issue 4, Pages 1747-1763
Publisher
Springer Nature
Online
2014-06-20
DOI
10.1007/s11032-014-0135-y
References
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