Characterization of an Italian rice germplasm collection with genetic markers useful for breeding to improve eating and cooking quality

Different isoforms of starch-synthesizing enzymes controlling amylose and amylopectin content in rice (Oryza sativa L.)

(2012) Manish K. Pandey et al.   BIOTECHNOLOGY ADVANCES

Detection of allelic variation at the Wx locus with single-segment substitution lines in rice (Oryza sativa L.)

(2011) Bin Teng et al.   MOLECULAR BREEDING

A single nucleotide polymorphism in the Waxy gene explains a significant component of gel consistency

(2011) N. A. Tran et al.   THEORETICAL AND APPLIED GENETICS

Determination of Amylose Content and Its Relationship with RVA Profile Within Genetically Similar Cultivars of Rice (Oryza sativa L. ssp. japonica)

(2010) Xin-qi WANG et al.   Agricultural Sciences in China

Development of new markers to genotype the functional SNPs of SSIIa, a gene responsible for gelatinization temperature of rice starch

(2010) Yan Lu et al.   JOURNAL OF CEREAL SCIENCE

Polymorphism in the GBSS gene affects amylose content in US and European rice germplasm

(2010) Macaire Dobo et al.   JOURNAL OF CEREAL SCIENCE

Development of three allele-specific codominant rice Waxy gene PCR markers suitable for marker-assisted selection of amylose content and paste viscosity

(2010) Ming-Hsuan Chen et al.   MOLECULAR BREEDING

Waxy gene haplotypes: Associations with pasting properties in an international rice germplasm collection

(2008) Ming-Hsuan Chen et al.   JOURNAL OF CEREAL SCIENCE

Effects of Variations in Starch Synthase on Starch Properties and Eating Quality of Rice

(2008) Takayuki Umemoto et al.   PLANT PRODUCTION SCIENCE

Allelic diversification at the wx locus in landraces of Asian rice

(2008) I. Mikami et al.   THEORETICAL AND APPLIED GENETICS

Waxy gene haplotypes: Associations with apparent amylose content and the effect by the environment in an international rice germplasm collection

(2007) Ming-Hsuan Chen et al.   JOURNAL OF CEREAL SCIENCE