Barrier, structural and mechanical properties of bovine gelatin-chitosan blend films related to biopolymer interactions

How composition and process parameters affect volatile active compounds in biopolymer films

(2012) Mia Kurek et al.   CARBOHYDRATE POLYMERS

Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils

(2012) Phakawat Tongnuanchan et al.   FOOD CHEMISTRY

Preparation and functional properties of fish gelatin–chitosan blend edible films

(2012) Seyed Fakhreddin Hosseini et al.   FOOD CHEMISTRY

Effect of plasticizer content on the functional properties of extruded gelatin-based composite films

(2012) Z.A. Nur Hanani et al.   FOOD HYDROCOLLOIDS

Properties of emulsions stabilised by sodium caseinate–chitosan complexes

(2012) Kyriaki G. Zinoviadou et al.   INTERNATIONAL DAIRY JOURNAL

Barrier properties of chitosan coated polyethylene

(2012) Mia Kurek et al.   JOURNAL OF MEMBRANE SCIENCE

Structure and thermal properties of a chitosan coated polyethylene bilayer film

(2012) Mia Kurek et al.   POLYMER DEGRADATION AND STABILITY

Development and characterization of edible chitosan/olive oil emulsion films

(2011) Mariana Pereda et al.   CARBOHYDRATE POLYMERS

The Schroeder paradox or how the state of water affects the moisture transfer through edible films

(2011) A. Hambleton et al.   FOOD CHEMISTRY

Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity

(2011) M. Pereda et al.   FOOD HYDROCOLLOIDS

Influence of α-tocopherol on physicochemical properties of chitosan-based films

(2011) Joana T. Martins et al.   FOOD HYDROCOLLOIDS

Effects of chitosan molecular weight and degree of deacetylation on the properties of gelatine-based films

(2011) Zunying Liu et al.   FOOD HYDROCOLLOIDS

Characterization of quinoa protein–chitosan blend edible films

(2010) Lilian E. Abugoch et al.   FOOD HYDROCOLLOIDS

Protein and glycerol contents affect physico-chemical properties of soy protein isolate-based edible films

(2010) Sabina Kokoszka et al.   Innovative Food Science & Emerging Technologies

Liquid and vapour water transfer through whey protein/lipid emulsion films

(2010) Sabina Kokoszka et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chitosan application for active bio-based films production and potential in the food industry: Review

(2010) Mohammed Aider   LWT-FOOD SCIENCE AND TECHNOLOGY

Biopolymer Coatings on Paper Packaging Materials

(2009) Khaoula Khwaldia et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Effect of Surface Density on the Engineering Properties of High Methoxyl Pectin-Based Edible Films

(2009) Tiziana Giancone et al.   Food and Bioprocess Technology

Water vapour permeability, thermal and wetting properties of whey protein isolate based edible films

(2009) Sabina Kokoszka et al.   INTERNATIONAL DAIRY JOURNAL

Tensile properties, barrier properties, and biodegradation in soil of compression-Molded gelatin-dialdehyde starch films

(2009) J. F. Martucci et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Protection of Active Aroma Compound against Moisture and Oxygen by Encapsulation in Biopolymeric Emulsion-Based Edible Films

(2008) Alicia Hambleton et al.   BIOMACROMOLECULES

Perspectives for chitosan based antimicrobial films in food applications

(2008) P.K. Dutta et al.   FOOD CHEMISTRY

Influence of hydrocolloid nature on the structure and functional properties of emulsified edible films

(2008) D. Phan The et al.   FOOD HYDROCOLLOIDS

Biopolymer interactions affect the functional properties of edible films based on agar, cassava starch and arabinoxylan blends

(2008) D. Phan The et al.   JOURNAL OF FOOD ENGINEERING

Composite and bi-layer films based on gelatin and chitosan

(2008) S. Rivero et al.   JOURNAL OF FOOD ENGINEERING

Effect of type and content of binary polyol mixtures on physical and mechanical properties of starch-based edible films

(2007) Riku A. Talja et al.   CARBOHYDRATE POLYMERS

Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid–beeswax mixtures

(2007) Maria José Fabra et al.   JOURNAL OF FOOD ENGINEERING

Preparation and properties of rice starch–chitosan blend biodegradable film

(2007) Thawien Bourtoom et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity

(2007) Guadalupe I. Olivas et al.   LWT-FOOD SCIENCE AND TECHNOLOGY