Properties of emulsions stabilised by sodium caseinate–chitosan complexes

标题
Properties of emulsions stabilised by sodium caseinate–chitosan complexes
作者
关键词
-
出版物
INTERNATIONAL DAIRY JOURNAL
Volume 26, Issue 1, Pages 94-101
出版商
Elsevier BV
发表日期
2012-03-09
DOI
10.1016/j.idairyj.2012.01.007

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