Hydrogen production from cheese whey with ethanol-type fermentation: Effect of hydraulic retention time on the microbial community composition

标题
Hydrogen production from cheese whey with ethanol-type fermentation: Effect of hydraulic retention time on the microbial community composition
作者
关键词
-
出版物
BIORESOURCE TECHNOLOGY
Volume 161, Issue -, Pages 10-19
出版商
Elsevier BV
发表日期
2014-03-18
DOI
10.1016/j.biortech.2014.03.020

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started