Production of L(+) lactic acid using Lactobacillus casei from whey

标题
Production of L(+) lactic acid using Lactobacillus casei from whey
作者
关键词
-
出版物
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
Volume 53, Issue 1, Pages 219-226
出版商
FapUNIFESP (SciELO)
发表日期
2010-03-03
DOI
10.1590/s1516-89132010000100027

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