Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey

标题
Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey
作者
关键词
-
出版物
BIOTECHNOLOGY ADVANCES
Volume 28, Issue 3, Pages 375-384
出版商
Elsevier BV
发表日期
2010-02-12
DOI
10.1016/j.biotechadv.2010.02.002

向作者/读者发起求助以获取更多资源

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started