Nanoscience and nanotechnologies in food industries: opportunities and research trends

标题
Nanoscience and nanotechnologies in food industries: opportunities and research trends
作者
关键词
Nanotechnology, Nano-food, Functional food, Food packaging, Nano-food technology
出版物
JOURNAL OF NANOPARTICLE RESEARCH
Volume 16, Issue 6, Pages -
出版商
Springer Nature
发表日期
2014-05-28
DOI
10.1007/s11051-014-2464-5

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