Antioxidant activity of polyphenol and anthocyanin extracts from fruits of Kadsura coccinea (Lem.) A.C. Smith

标题
Antioxidant activity of polyphenol and anthocyanin extracts from fruits of Kadsura coccinea (Lem.) A.C. Smith
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 117, Issue 2, Pages 276-281
出版商
Elsevier BV
发表日期
2009-04-09
DOI
10.1016/j.foodchem.2009.04.001

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